As our members know, Händlmaier’s mustard is great on your favorite sausages and other German foods. But it can be used in all manner of cooking. In addition to mustard, Händlmaier’s makes a number of feinkostsaucen (gourmet sauces), and the club imports these as well.
We encourage members to come up with new and exciting recipes using Händlmaier’s products, and you’re welcome to take home a bottle of sauce for experimentation. All that we ask is that you share any recipes you’ve conjured.
Please submit them to Beisitzer Danielle Kuntz. And we’ll post your Händlmaier-based recipes here…
Here is a link to the Händlmaier’s website in Germany to get some inspiration for your dishes.