Händlmaier's
Mustard Club
Cincinnati

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Category Archives: In the Media

Händlmaier’s Mustard Club Cincinnati has gained much attention in press around the world. Browse the many articles about our club, and if we’ve missed one, please let us know!

VIDEO: Senf aus Regensburg

VIDEO: Senf aus Regensburg

Friend of the Club, Tilman Müller, turned us on to this video about the Händlmaier plant, which produces 50 tons of sweet mustard daily, and the fact that it’s at capacity. Perhaps we’ll see a new, bigger Händlmaier plant in the future! Continue Reading

ARTICLE: Mustard from Bavaria

ARTICLE: Mustard from Bavaria

We’re in the news again!  Our club is mentioned at the end of an article about the two major mustard companies in Bavaria: Händlmaier and Develey.  In the only line about our club, for some reason they say that, “the members are indulging themselves with mustard on pizza.”  Not sure where that idea came from —… Continue Reading

ARTICLE: Mustard conquered USA

In the news again…  our President Chuck Dietz was mentioned again in the Mittelbayerische newspaper, a recap of yesterday’s article. October 5, 2011 – Mittelbayerische Zeitung Senf erobert USA Chuck Dietz importiert Händlmaier. Chuck Dietz liebt Händlmaier-Senf. Jetzt will er auch den Rest seiner Heimat Cincinnati auf den Geschmack bringen. Der Amerikaner startete gerade mit seinem… Continue Reading

ARTICLE: Regensburg Mustard becomes a U.S. Big Seller

We’re in the news again…  this time our President Chuck Dietz and Paul Ketterer were profiled in the Mittelbayerische newspaper, from Regensburg, Germany.  The article talks about their new business importing Händlmaier’s Mustard. October 4, 2011 – Mittelbayerische Zeitung Regensburger Senf wird zum US-Verkaufsschlager Dem Amerikaner Chuck Dietz wird Händlmaiers Mittelscharfer aus der Hand gerissen — er will im… Continue Reading

ARTICLE: Upper Palatinate Mustard in America

We’re in the news in Germany…  our club was detailed in the Mittelbayerische newspaper, from Regensburg, Germany. September 29, 2011 – Mittelbayerische Zeitung Oberpfälzer Senf in Amerika Senf aus Regensburg ist in Cincinnati ein echtes Kultprodukt. Das stellte sich bei einem bayerisch-amerikanischen Treffen auf dem Oktoberfest heraus. Dort genossen Händlmeierfans aus Niederbayern und den USA gemeinsam mit Händlmeier-Vertriebsleiter… Continue Reading

ARTICLE: Breakfasts and brunches from around the world

Our Club’s Weißwurst breakfast is explained in an article local food critic Polly Campbell wrote for the Enquirer on how different countries do breakfast/brunch. January 28, 2011 – Cincinnati Enquirer Weekender Breakfasts and brunches from around the world by Polly Campbell Not everyone in the world starts the day with eggs and bacon or cornflakes. In… Continue Reading

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