recipe adapted from Recipe4All… Submit your own Händlmaier-based recipe now, and we’ll get it posted ASAP. And if you’d like to try using one of Händlmaier’s gourmet sauces, talk to a club Officer at the next meeting — we usually have a variety available.
Yield: 6 servings
¼ cups Margarine or Butter, softened
1 tablespoon Parsley, snipped
2 tablespoon Händlmaier’s Mustard, prepared
¼ teaspoon Onion Salt
Heat and mix all ingredients together.