Händlmaier's
Mustard Club
Cincinnati

Share in the Gemütlichkeit!

Honey Mustard Bread (for Bread Machine)

recipe adapted from Recipe4All…  Submit your own Händlmaier-based recipe now, and we’ll get it posted ASAP.  And if you’d like to try using one of Händlmaier’s gourmet sauces, talk to a club Officer at the next meeting — we usually have a variety available.

Honey Mustard Bread made with Händlmaier MustardYield: 8 servings
REGULAR LOAF
½ cup Water
1½ cups White bread flour
½ cup Wheat bread flour
2 teaspoons Dry milk
2½ tablespoons Honey
½ teaspoon Salt
¼ cup Chicken broth, canned/low salt
1 2/3 tablespoons Händlmaier’s Mustard
1 teaspoon Chives, dried
1 teaspoon Fast rise yeast OR
2 teaspoons Active dry yeast

LARGE LOAF
¾ cup Water
2 cups White bread flour
1 cup Wheat bread flour
1 tablespoon Dry milk
¼ c Honey
1 teaspoon Salt
½ cups Chicken broth, canned/low salt
2½ tablespoons Händlmaier’s mustard
2 teaspoons Chives, dried
2 teaspoons Fast rise yeast OR
3 teaspoons Active dry yeast

You don’t need to love mustard to love this bread. The mustard adds a subtle, secondary flavor. This bread makes an unforgettable ham sandwich, or it can be served warm with baked ham or roast duck.

+++ 8 slices for regular/12 for large

SUCCESS HINTS:
Händlmaier’s süße Hausmachersenf would be good in this recipe, but experiment with different Händlmaier’s styles.

DO NOT USE DRY MUSTARD!

This recipe can be made with the regular and rapid bake cycles.

CALORIES: 149
PROTEIN: 14%
CHOLESTEROL: 0.1 mg
CARBOHYDRATES: 82%
SODIUM: 255 mg
FAT: 4%

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